Chicken Adobo
This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!
Sous Chef Jasper Manuel
Sous Chef Jasper Manuel
Recipe - Foodland Farms Ka Makana Ali`i
Chicken Adobo
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
Chicken, 3 Pounds
Soy Sauce, 1/2 Cup
White Cane or Palm Vinegar, 3/4 Cup
Garlic, 1/2 Cup
Black Pepper, 1/2 Teaspoon
Salt, to taste
Directions
Ingredients
- 3 pounds chicken, cut into serving pieces
- 1/2 cup soy sauce
- 3/4 cup white cane or palm vinegar
- 1/2 cup garlic, crushed
- 1/2 teaspoon black pepper
- salt, to taste
Directions
- Bring to a boil the chicken together with soy sauce, vinegar, garlic, bay leaves, and black pepper. Simmer for half an hour.
- Remove the chicken from the pot and broil or air fry in a pan for 5-10 min.
- Let the sauce in the pot boil and reduce by half. Add salt to taste.
- After chicken gets color, add back into the sauce.
- Mix and serve hot over a bowl of white rice.
20 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.69 was $7.99$0.28/oz
Heinz Distilled White Vinegar, 32 Ounce
$3.99$0.12/oz
Garlic, 1 Each
$1.39
Not Available
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Directions
Ingredients
- 3 pounds chicken, cut into serving pieces
- 1/2 cup soy sauce
- 3/4 cup white cane or palm vinegar
- 1/2 cup garlic, crushed
- 1/2 teaspoon black pepper
- salt, to taste
Directions
- Bring to a boil the chicken together with soy sauce, vinegar, garlic, bay leaves, and black pepper. Simmer for half an hour.
- Remove the chicken from the pot and broil or air fry in a pan for 5-10 min.
- Let the sauce in the pot boil and reduce by half. Add salt to taste.
- After chicken gets color, add back into the sauce.
- Mix and serve hot over a bowl of white rice.